Attention food, culture and comedy lovers! Chef and restaurateur David Chang is back with another tantalizing Netflix original series—Breakfast, Lunch & Dinner. Fans of Chang know of his first Netflix creation—Ugly Delicious, which celebrates mouth-watering dishes in all their hideous glory. This new follow-up bears some resemblance; however, the focus of each episode is…
I was excited to try out this new spot in North Vancouver. The restaurant sits on Central Lonsdale, across from a Browns Socialhouse. Upon entering the cozy and inviting space with its warm colours, stylish wooden bar top and beautiful brick oven, I was impressed. Unfortunately, my experience at Palermo Cucina went gradually downhill from…
Julia Verea is a 24-year-old photographer, screenwriter, social media manager, and marketing student at BCIT. Throughout her life, she has found an escape in creating music, poetry, songs, stories, and, as of late, photography. In her spare time, she enjoys going on small hikes with friends to find new landscapes to photograph, making music, and…
Typically I use chickpeas, but if you wanted some more protein, you could add cooked lentils or chicken. Feta would be another great addition, but you may have to cut down on the salt in the dressing.
I make Baba Ghanoush in a small food processor, but it will work fine in any blender. It’s good smooth or a bit chunky, so blitz to your preference. If you want this a bit spicy, which I recommend, add the cayenne pepper otherwise omit this. This is perfect with crackers or flatbread and will…
Nicole V. advertised her twerking class in January as an empowering practice of the art form, and welcome to all dance levels (and bum sizes). When I walked into the hot dance studio, what I expected was a room full of experienced dancers twerking it up. What I didn’t expect was fur coats, Prada, a…
The internet is ripe with porn. Not only are genres and platforms growing more diverse, but it’s getting to be more accessible to anyone, especially the inexperienced. If your parents didn’t bother giving you “the talk,” or you managed to avoid the mandatory Sex Ed seminars in middle school, I sincerely hope you don’t search…
When I first stepped onto the BCIT campus, I had no intention of falling in love. Neither did he. His name is Tai. We’re both taking a two-year broadcast journalism program. He instantly caught my eye on orientation day. He asked for my number, and since then, we’ve texted each other non-stop. We dated for…
Eva Yu started as an AntiVirus Analyst and is now a data scientist at Fortinet, a global cyber-security company headquartered in California. She graduated from the British Columbia Institute of Technology in 2017 and is based out of Fortinet’s offices in Burnaby, BC. The transition from university to a post-graduate career often carries a great…
More people are avoiding affiliations with people of differing political views. Can conservatives and liberals still be friendly in a polarized political landscape? It’s hard to pinpoint how exactly the dinner table became just as known for being a site of contention as it is of togetherness. After the 2016 U.S. Presidential Election, we…
Words Sherry M. Lai My first ever online purchase was a white lace bodycon long-sleeve dress from Forever 21. That was back in 2012 when Instagram was still growing, Justin Bieber was in trouble (as always), and Forever 21 was reaching its peak, not its downfall. After filing for bankruptcy on October 3, 2019, Forever…
photography Alec Preissler & Andy Scheier I’m standing in a snow-covered valley. The sky and surrounding hills are bright pink from the setting sun. My fingers are too numb to fiddle with the buttons of my video camera. I can only watch in fascination as the scene unfolds. My companion next to me wiggles his…