It’s March, and spring break is on the horizon. With St Patrick’s day (March 17) and International Waffle day (March 20) falling so close together, I decided to experiment and make some green waffles. They are just a subtle green with the matcha powder, so you may want to add a bit of green food…
St. Patrick’s Day—a day where every Irish pub in town is filled to the brim with drunken laughs, bagpipes, and green beer. This clover-coloured beverage has been a symbol of the holiday for nearly 100 years. There’s irony in how the term “green beer” has turned into something positive. It hasn’t always been the…
Attention food, culture and comedy lovers! Chef and restaurateur David Chang is back with another tantalizing Netflix original series—Breakfast, Lunch & Dinner. Fans of Chang know of his first Netflix creation—Ugly Delicious, which celebrates mouth-watering dishes in all their hideous glory. This new follow-up bears some resemblance; however, the focus of each episode is…
Tiana MohebiTiana Mohebi is Broadcast and Online Journalism student at BCIT. Her areas of interest include world culture, music, and travel.
I was excited to try out this new spot in North Vancouver. The restaurant sits on Central Lonsdale, across from a Browns Socialhouse. Upon entering the cozy and inviting space with its warm colours, stylish wooden bar top and beautiful brick oven, I was impressed. Unfortunately, my experience at Palermo Cucina went gradually downhill from…
The Steamworks Espresso Stout is a light-bodied heavily malted beer perfect for the winter season and for lovers of both coffee and beer. Steamworks infused this beer with 7,000 shots of espresso per batch (that’s a lot), this is very obvious in the flavour as it tastes more like a coffee than any stout I’ve…
Faculty Brewing, 1830 Ontario St, Vancouver, BC, V5T 2W6 Vancouver based companies Faculty Brewing Co. and Silk Road Tea collaborated this year to create a tea-infused ale, named “London Fog Ale.” If you’re like me and you look to your favourite craft breweries for new unique flavours, give this one a try. At first, I was…
Just because you’re a student doesn’t mean you have to eat ramen every day. We’re lucky to live so close to amazing fresh seafood, so why no take advantage of it? This is a dish you enjoy on its own, or as part of a seafood feast. Chow down on these delicious morsels of the…