Just because you’re a student doesn’t mean you have to eat ramen every day. We’re lucky to live so close to amazing fresh seafood, so why no take advantage of it? This is a dish you enjoy on its own, or as part of a seafood feast. Chow down on these delicious morsels of the…
For our April issue, BCIT student Max Huang headed off campus and into the community, to meet up with an Indigenous business owner who inspires him. You can read Max’s full article about Heat LaLiberte and his company One Arrow Meats online here, then check out Max’s full interview with Heat below, chock-full of wisdom and…
INGREDIENTS: 500g dark chocolate, cut into small pieces (I like Callebaut 70.5% dark chocolate) 2 tbsp. coconut oil 2 tbsp. instant espresso powder Dried fruits, for topping. I used: 3 dried apricots, sliced 2 tbsp. dried blueberries 15-20 dried banana slices Your favorite granola for topping (I like Back To Earth’s Weeds & Seeds Superfood…
Matcha Chia Coconut Pudding Try Max Huang’s favourite satisfying and superfood packed chia pudding that is decadent enough for dessert, but easy enough for a snack! Easy to make, stores well in the fridge and is perfect for an in-between class pick-me-up. Top with toasted coconut, walnuts and granola for extra crunch. [siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] [siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] Brain Food: Matcha…