I recently caught up with some friends after their trip home to Venezuela. As they talked about what they did and what they ate, I couldn’t help but crave Venezuelan comfort foods—especially when one of them claimed they were “magically cured from a cold” after eating reina pepiadas, which are arepas (a kind of bread…
Čupavci, also known as Australian Lamingtons, is a biscuit dipped in chocolate sauce and covered with coconut. It’s called čupavci (which translates to “messy” or “furry”) because of the coconut flakes. This dessert can often be found in the Balkan regions, and it’s one of the many desserts that my mom would make every Christmas…
It’s March, and spring break is on the horizon. With St Patrick’s day (March 17) and International Waffle day (March 20) falling so close together, I decided to experiment and make some green waffles. They are just a subtle green with the matcha powder, so you may want to add a bit of green food…
Typically I use chickpeas, but if you wanted some more protein, you could add cooked lentils or chicken. Feta would be another great addition, but you may have to cut down on the salt in the dressing.
I make Baba Ghanoush in a small food processor, but it will work fine in any blender. It’s good smooth or a bit chunky, so blitz to your preference. If you want this a bit spicy, which I recommend, add the cayenne pepper otherwise omit this. This is perfect with crackers or flatbread and will…
Matcha Chia Coconut Pudding Try Max Huang’s favourite satisfying and superfood packed chia pudding that is decadent enough for dessert, but easy enough for a snack! Easy to make, stores well in the fridge and is perfect for an in-between class pick-me-up. Top with toasted coconut, walnuts and granola for extra crunch. [siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] [siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] Brain Food: Matcha…
There’s never a shortage of interesting stuff to watch when it comes to cooking shows – but this show takes food preparation to the dogs. Ria RenoufRia Renouf is an Associate Editor for BCIT’s Link Magazine. A second-year Broadcasting student, she’ll report on anything; her first loves, however, are movies, music, gaming and technology. Outside of…