It’s March, and spring break is on the horizon. With St Patrick’s day (March 17) and International Waffle day (March 20) falling so close together, I decided to experiment and make some green waffles. They are just a subtle green with the matcha powder, so you may want to add a bit of green food…
Typically I use chickpeas, but if you wanted some more protein, you could add cooked lentils or chicken. Feta would be another great addition, but you may have to cut down on the salt in the dressing.
I make Baba Ghanoush in a small food processor, but it will work fine in any blender. It’s good smooth or a bit chunky, so blitz to your preference. If you want this a bit spicy, which I recommend, add the cayenne pepper otherwise omit this. This is perfect with crackers or flatbread and will…
Buckle up. It’s the moment we’ve all been waiting for—Brad Pitt is going to space. Ad Astra finds Major Roy McBride (Brad Pitt) thrust into most distant family dispute ever, spanning light years across the planetary system. McBride gets pulled from his Space Command job to pursue a lost project (called the Lima Project) that…
Ingredients: • 1 celery stalk, diced • 1 medium white onion, diced • 2 carrots, peeled and diced • 3 cloves garlic, minced • 1 tbsp grated ginger • 1 bell pepper, diced (doesn’t matter what colour) • 1 large sweet potato, peeled and chopped • 1 can lentils (washed) or 1 c2up of dried…
Photo design by Tracy Ngo These are great to eat throughout the week, but since we use wheat wraps instead of rice, they also freeze quite well. Doubling the recipe is a great idea if you want to throw half in the freezer for later. The peanut satay makes a nice dipping sauce and can…
Prep: 10 Minutes Cook: 30 Minutes Feeds: 5 This is not a traditional Saag Paneer. I’m leaving out ingredients like ghee (clarified butter used in a lot of Indian cooking), cream, and fenugreek. This way is a bit healthier. I use coconut milk instead of cream, and a mix of coconut oil and butter instead…