Learning Carbs
INGREDIENTS: Dough:60 ml pumpkin purée25 ml half & half cream½ egg250 ml all-purpose flour50 ml white sugar7 ml baking powder1 ml salt1 ml cinnamon1 ml nutmega pinch of ground clovesa pinch of ground ginger (optional)45 ml cold butter Spiced Glaze:150 ml icing sugar15 ml milka pinch of ground cloves1 ml cinnamon1 ml nutmega pinch of…