Wood cutlery

What the Fork?

People gotta eat. At BCIT everyday, food-based articles are thrown in the trash. Coffee cups, water bottles, plastic utensils, napkins, and take-out containers are all part of the eating experience. BCIT has a goal to reduce landfill waste by 20 percent. Their food services—operated by the Student Association and Chartwells—are committed to making eating practices…

Foraging for Brunch!

It all began and ended with a marketing presentation delivered to our client. After several weeks and countless hours of research, brainstorming, debating, and sleepless nights, our term project was finally over. My team and I spent way too many hours together in a campus meeting room, but the moment we sat down for brunch,…