March 6, 2020 By Ali Penko What the Fork? People gotta eat. At BCIT everyday, food-based articles are thrown READ MORE
March 17, 2016 By Michael Pinter Foraging for Brunch! It all began and ended with a marketing presentation delivered READ MORE
January 24, 2013 By Neetu Garcha Welding building to become among most sustainable Grant allows one of BCIT’s most energy inefficent buildings to READ MORE