Chef Max’s Eggnog Cheesecake Macaron Recipe
(click any image to enlarge) UPDATE: The Enactus Christmas Bake Sale has been moved to December 12th Just in time for the holiday season, we had the incredible opportunity to interview Marketing student and confectioner extraordinaire, Chef Max Huang of Sweets and Confections, for our December issue. He shared with us a little insight into life as…
