Breakfast Lunch Dinner

Review: Breakfast, Lunch & Dinner

  Attention food, culture and comedy lovers! Chef and restaurateur David Chang is back with another tantalizing Netflix original series—Breakfast, Lunch & Dinner. Fans of Chang know of his first Netflix creation—Ugly Delicious, which celebrates mouth-watering dishes in all their hideous glory. This new follow-up bears some resemblance; however, the focus of each episode is…

Red paste food

Recipe: Baba Ghanoush

I make Baba Ghanoush in a small food processor, but it will work fine in any blender. It’s good smooth or a bit chunky, so blitz to your preference. If you want this a bit spicy, which I recommend, add the cayenne pepper otherwise omit this. This is perfect with crackers or flatbread and will…

Brain Food: Chocolate Trail Mix Bark

INGREDIENTS: 500g dark chocolate, cut into small pieces (I like Callebaut 70.5% dark chocolate) 2 tbsp. coconut oil 2 tbsp. instant espresso powder Dried fruits, for topping. I used: 3 dried apricots, sliced 2 tbsp. dried blueberries 15-20 dried banana slices Your favorite granola for topping (I like Back To Earth’s Weeds & Seeds Superfood…

Brain Food: Matcha Chia Pudding

Matcha Chia Coconut Pudding Try Max Huang’s favourite satisfying and superfood packed chia pudding that is decadent enough for dessert, but easy enough for a snack! Easy to make, stores well in the fridge and is perfect for an in-between class pick-me-up. Top with toasted coconut, walnuts and granola for extra crunch.  [siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] [siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] Brain Food: Matcha…

Faculty Focus: Mauricio Lozano

From humble beginnings in Puebla, a suburb two hours from Mexico City, to a craft brewery in Vancouver’s Olympic Village, Mauricio Lozano (alongside his wife Alicia) is using his expertise as an instructor in BCIT’s Food Technology and Operations Management program to give traditional craft beers a fresh kick at one of the city’s most…

InstaFoods: Cartem’s Donuterie

If you know me, you’ll know that I love donuts and Cartem’s donuts are my fave (hint hint). Cartem’s donuts are natural, fresh, sensitive and local. More importantly, every teeth-sinking bite is bliss. Cartem’s Donuterie is set up downtown (just a five minute walk from BCIT’s downtown campus!), in Mount Pleasant, and in Kitsilano. Every…