Coconut Green Soup with Salmon and Chili Herb Oil Prep time: 20 minutes Total Time: 45 minutes Servings: 4-5 Makes: 8 cups or 2 Litres SOUP INGREDIENTS: 2 tbsp. coconut oil 2 large white onions, sliced 2 leeks chopped 4 cloves of garlic, smashed 3-inches fresh ginger root, peeled and minced (about 2 tsps)…
Student Spotlight: Albert Tang For the October issue of LINK, we sat down with Albert Tang. It is not often a twenty two year old is accomplished, and It is even more rare when they are a full time student. Albert Tang wears many hats but, none more impressive than that of being a small…
LINK Magazine’s September Photo Walk On September 20th, LINK held it’s first photo walk on the BCIT Burnaby Campus. We published a handful of our favourite’s in the October issue, but there were more than enough to pick from. Flip through the gallery below and check out some cool photos that were taken around campus. We…