A chocolate treat on a cutting board

Čupavci Recipe (Australian Lamingtons)

Čupavci, also known as Australian Lamingtons, is a biscuit dipped in chocolate sauce and covered with coconut. It’s called čupavci (which translates to “messy” or “furry”) because of the coconut flakes. This dessert can often be found in the Balkan regions, and it’s one of the many desserts that my mom would make every Christmas…

Red paste food

Recipe: Baba Ghanoush

I make Baba Ghanoush in a small food processor, but it will work fine in any blender. It’s good smooth or a bit chunky, so blitz to your preference. If you want this a bit spicy, which I recommend, add the cayenne pepper otherwise omit this. This is perfect with crackers or flatbread and will…

Brain Food: Matcha Chia Pudding

Matcha Chia Coconut Pudding Try Max Huang’s favourite satisfying and superfood packed chia pudding that is decadent enough for dessert, but easy enough for a snack! Easy to make, stores well in the fridge and is perfect for an in-between class pick-me-up. Top with toasted coconut, walnuts and granola for extra crunch.  [siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] [siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] Brain Food: Matcha…

In Case You’re Bored, Check Out “Cooking With Dog”

There’s never a shortage of interesting stuff to watch when it comes to cooking shows – but this show takes food preparation to the dogs. Ria RenoufRia Renouf is an Associate Editor for BCIT’s Link Magazine. A second-year Broadcasting student, she’ll report on anything; her first loves, however, are movies, music, gaming and technology. Outside of…